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SWEET MESQUITE

For centuries, Native Americans across the Southwest have relied on the mesquite tree for sustenance, grinding its nutritious pods into a flour used for cakes, breads, and even a sweet, molasses-like syrup. This deep connection to the land and its resources showcases the inherent sweetness hidden within the rugged mesquite bean. Sweet Mesquite brings these complex flavors, once enjoyed primarily by those with knowledge passed down through generations, to everyone. By transforming mesquite pods into a a delicious syrup, Sweet Mesquite is bridging the gap between ancient traditions and modern palates, allowing everyone to experience the unique, earthy sweetness of this desert treasure.

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SWEET MESQUITE SYRUP

​Unleash the flavor with the versatile sweetener to elevate your culinary creations. Hints of caramel and a touch of nuttiness, this syrup is perfect for topping pancakes and ice cream, sweetening coffee or tea and adding complexity to sauces, mops and marinades. How will you sweeten your day? 

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SWEET MESQUITE TEA

In the heart of Texas, where the sun blazes and the land stretches wide, a unique twist on a classic beverage emerges: Texas-style black tea. Steeped strong and dark as the Lone Star State's soil, this tea is lightly sweetened, not with the usual sugar or honey, but with a touch of mesquite bean. This native Texas tree lends a subtle, earthy sweetness to the brew, reminiscent of campfires under starry nights and the fragrant smoke of barbecue pits. It's a taste of the Texas landscape in every sip, a perfect balance of bold and subtle flavors that embodies the spirit of the state.

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SWEET MESQUITE trademark has been registered by Winding Road Provisions LLC

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Cibolo, TX, USA

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